Chocolate fudge is definitely a confection that is known for being super sweet and very rich in texture. Most of the time, it is made from cocoa but, on occasion, if the flavor is different, other ingredients are used. The main ingredients that make up chocolate fudge are milk, sugar, and butter. These ingredients are heated until they form a ball when placed in cold water. This is usually about 250 degrees. Once the delicious fudge reaches this temperature, the mix is stirred until it becomes rich and creamy. The chocolate fudge is a mix of the simple ingredients with a large amount of dark, white, or milk chocolate added in the stirring stage. Chocolate fudge can also be turned into chocolate brownies with the addition of flour and a few other dry ingredients.
Chocolate History
The history of chocolate fudge is sketchy but it is believed to have been a mistake in the making of some other sweet confectioner’s candy. It is an American born treat that is a century or more in age. The exact place it was created is still under dispute but one thing is certain, most people do not care where or when it was created, they are just glad it was. The name fudge came from the mistake that was made in the batch of caramel candy that was the beginning of the chocolate fudge lovers dream.
Spanning The Globe
Not only is there American chocolate fudge, there are also flavors of fudge made in English style. The difference between the American chocolate fudge and the English fudge is in the texture. The English fudge is more firm and crumbs whereas the American type is softer. Brown sugar fudge, which is known as Penuche, is the English favorite and uses brown sugar instead of confectioner’s sugar.
American Favorite
American fudge is the typical flavor most people think of. Variations of this include additions of peanut butter, candy, nuts, and other sweet treats. There are varieties of chocolate fudge that incorporates the use of fresh fruits and liquors. Fudge that has chocolate, marshmallows, and pecans is known as rocky road fudge. You can also find favorites with raspberry crème and cream cheese. The cream cheese added makes it taste just like chocolate cheesecake. It goes great with a large glass of cold milk.
Cutting The Slab
Fudge is sold in many sizes to include the individual piece and the slab. North Michigan is the place to find the best slab fudge in the United States and is considered to be the fudge capital. A slab weighs a half of pound. The slab is worked by hand and not with a machine to make it special. The extra ingredients are added and stirred to make sure they are properly distributed. Individual pieces of fudge are usually 1 inch squares and are cut directly from the slab. Vacationers to Michigan take it home by the slab in many varieties and flavors including the popular chocolate fudge. |
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